What is the labor goal percentage for Domino's operations?

The labor goal percentage for Domino's operations is set to effectively manage labor costs in relation to sales. A labor goal percentage of 1.5% aligns with the company's operational efficiency standards, allowing for optimal staffing levels while maximizing productivity. This percentage helps ensure that labor costs do not excessively eat into profits, which is crucial for the success of any restaurant operation. By maintaining this target, Domino's can achieve a balance between providing excellent customer service and controlling expenditures, thus supporting overall profitability.

The other options suggest higher labor costs, which could lead to inefficiencies and reduced profitability, particularly in a competitive market like food service. The 1.5% target is essential for managing labor in a way that supports high-quality service and operational effectiveness.