How many scales should be on the make line?

Having two working scales on the make line is ideal for ensuring efficiency and accuracy in food preparation. Multiple scales allow team members to weigh ingredients simultaneously, reducing wait times and maintaining a steady workflow during busy periods. This setup helps to meet customer demand promptly while adhering to portion control standards.

Moreover, having two scales can provide a backup in case one scale malfunctions, ensuring that operations can continue without significant disruptions. This is particularly important in a fast-paced environment like a Domino's kitchen where speed and precision directly impact service quality and customer satisfaction.

Therefore, the presence of two working scales optimizes performance while upholding quality standards, which is vital for maintaining operational excellence in food service.